Menu

TAKE AWAY MENU

ALL MEALS ALSO AVAILABLE DINE IN

MORE LUNCH OPTIONS AVAILABLE IN STORE

PLEASE NOTE:

- DINE IN PRICES MAY VARY SLIGHTLY

- LONGER WAITING TIMES DURING RUSH HOURS

B.Y.O= $2.50 per head

DIETARY AND ALLERGEN INFORMATION

WE DO NOT ADD ANY MSG TO ANY OF OUR FOOD HOWEVER DO OCCASIONALLY USE BOUGHT INGREDIENTS. WE TRY TO ENSURE THESE DO NOT CONTAIN MSG BUT UNFORTUNATELY CANNOT GUARANTEE 100% AS THERE MAY BE TRACE AMOUNTS.

PLEASE NOTE: 

SATAY SAUCE MAY CONTAIN SHRIMP (DRIED PRAWN) AND PEANUTS

SESAME SEEDS ARE USED ON THE PRAWN TOAST

SESAME SEEDS AND PEANUTS ARE ALSO USED AS GARNISH ON SPECIFIC DISHES

COTTONSEED OIL OR CANOLA OIL ARE THE OILS USED TO COOK

GLUTEN FREE OPTIONS

NO FRIED OR BATTERED DISHES ARE GLUTEN FREE.

WHEATEN CORNFLOUR IS USED IN THE MARINATING OF MEAT AND HENCE CONTAINS SMALL AMOUNTS OF GLUTEN.

OMELETTES, PRAWN AND SEAFOOD DISHES (NON FRIED) ARE GLUTEN FREE. 

WE RECOMMEND PLAIN RICE FOR CELIACS

NOTE: SATAY AND MONGOLIAN SAUCES AND OMELETTE GRAVY MAY CONTAIN GLUTEN. 

VEGETARIAN AND VEGAN

VEGETARIAN DISHES CAN BE MADE VEGAN. REQUEST NO STOCK OR MILK OR EGG WHEN ORDERING.

CURRY PUFFS AND VEGETARIAN SPRING ROLLS ARE VEGAN/VEGETARIAN.

PLEASE NOTE THAT SPECIAL DIETARY REQUIREMENTS MAY TAKE LONGER TO PREPARE

ADDRESS

OPENING HOURS

SHOP 5/6 BOWRA STREET

URUNGA BEACH PLAZA

URUNGA NSW 2455

LUNCH:

Mon: Closed

Tues- Sun: 12pm-2pm

DINNER:

Mon - Thurs: 5pm - 8.30pm

Fri-Sun: 5pm-9pm

COVID -19 UPDATE

We are open for business! 

Please note trading hours may vary during this time and that a COVID-19 plan and social distancing measures are in place. 

CONTACT

(02) 6655 6868

Bookings are recommended. Unfortunately we do not cater.

Please Note: 

Since meals are made to order, longer waiting times should be expected. Your patience is greatly appreciated. 

©2023 by Oriental Kitchen Chinese Restaurant. Proudly created with Wix.com